Tag Archives: commercial kitchens

Environmental Issues

Environmental Issues From the Roof Top

Posted on by filterbox
28
Sep

The grease produced from commercial kitchen and restaurant cooking areas travels up the ductwork (although a large portion of it is caught in the hood filters), pulled up to the roof by the exhaust fan- the grease then runs into a greasetrap  installed next to the exhaust fan, but a lot of the grease ends […]

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Environmental Issues

What is this nasty stuff?

Posted on by filterbox
Grease Wastewater
26
Sep

This is the grease and chemical wastewater that’s produced from ONE cleaning of ONE commercial kitchens’ and/or restaurant’s hood filters. This grease, and the chemicals used, will end up in area creeks, rivers, streams or lakes IF the hood filters are cleaned outside, as is a common practice, each and every time every restaurant or […]

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